Peanut Butter Cookie Recipes

It is understood a peanut butter cookie initially offered to the American public during the World’s Fair in St. Louis in 1904 and there is the food value of
peanut butter cookie recipes to consider with their main ingredient of peanut butter or P-butter for short. They are distinguished by the cross hatching on
the cookie top. This simple cookie recipe is a fav of many people young and old. They have an unusual salty plus sweet taste so they really are extra yummy.

Peanut Butter Cookies

Recipe takes 12 minutes and will make 18 cookies. NOTE Baking sugar is finer than regular processed sugar. This is a simple cookie recipe to make.

The Ingredient List for this cookie recipe:

• 1 cup peanut butter
• 1-1/3 cups baking sugar
• 1 egg
• 1 teaspoon vanilla
• Greased baking sheet

The working steps:

1. Heat oven to 350 Fahrenheit
2. Using a spoon, mix well the egg, sugar, vanilla, and Peanut butter in a bowl. Roll the dough into walnut sized balls and put on greased sheet. Use fork tines to make cross hatches on cookie top. Bake 12 minutes and remove. If desired sprinkle with more sugar and enjoy the food value of peanut butter cookie recipes after you made this simple cookie recipe.

Peanut Butter Crunchiest Cookies

Another simple cookie recipe to make that is tasty and also consider the food value of peanut butter cookie recipes.

The Ingredient List for this cookie recipe:

• ½ cup sugar
• ½ cup light brown sugar packed firmly
• ½ cup butter or you can substitute margarine
• ½ cup Peanut butter crunchy
• ½ teaspoon salt
• ½ teaspoon vanilla
• 1 cup flour all purpose
• ½ teaspoon baking soda
• Ungreased cookie sheet

The working steps:

1. Cream together the sugars, Peanut butter, butter and salt. Beat in vanilla and egg until light and fluffy. In another bowl sift together flour and baking
   soda then slowly blend into butter mix.
2. Shape into 1” balls and put on ungreased sheet 2” apart. Use fork tines to make cross-hatching and flatten. Bake for 6-7 minutes ‘til light brown around the edges. This is really one of the simple cookie recipes.

Pinwheel Peanut Butter Cookies

Again consider the food value of peanut butter cookie recipes when you make this simple cookie recipe.

The Ingredient List for this cookie recipe:

• ½ cup shortening
• ½ cup brown sugar – light
• ½ cup sugar – white
• ½ cup Peanut butter – smooth
• 1 egg
• 2 Tablespoons milk
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1-1/4 cups flour – all purpose and sift before you measure it
• 1 cup semi-sweet chocolate chips melted over hot water and cooled slightly before using
• Ungreased cookie sheet

The working steps:

To make this simple cookie recipe you cream the shortening and sugar until light and fluffy. Beat in until creamy the milk, Peanut butter and egg. Sift the dry ingredients into a separate bowl and stir into first mix. Lightly flour some wax paper and put dough on it then use rolling pin to make an 8×15” rectangle. Use same wax paper and roll the dough up, secure and cool for about ½ hour. Cut into ¼” slices and bake 8-10 minutes and enjoy the food value of peanut butter cookie recipes.

Have a nice day.